Fourth of July Continued...

Sunday was Payal's wedding.  We started the day with a traditional Indian ceremony followed by a lunch.  To mix things up we served Mexican food and for dessert tasty pistachio Indian ice cream treats.  Guests had a three hour break between the ceremony and the reception to change and relax and we had a chance to convert the grand ballroom into a whole different look.  We also encourage our bride and groom to make sure that the ceremony and reception have two completely different looks which will leave guests in awe.